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Concord Ledger

Tuesday, December 3, 2024

16 LOCAL SOCIAL SERVICE AGENCIES, FOOD PANTRIES AND CHURCHES RECEIVE DONATED FOOD

The Capital Region Food Program  (CRFP) distributed over 316 cases of nonperishable food items to 16  area social service agencies, food pantries and churches as part of the  program’s Year-Round Distribution Project (YRDP) on Tuesday, October  11th.

CRFP partner agencies receiving food as part of the distribution included: Blueberry Express Day Care, Boscawen Congregational Church Food Pantry, Capitol City Food Pantry, CenterPoint Food Pantry, Christ the King Food Pantry, Concord Housing Authority, Concord Human Services, Epsom Food Pantry, Friends of Forgotten Children, Loudon Food Pantry, Merrimack Valley Day Care, St Paul’s Church Food Pantry, Suncook CAP, The Salvation Army – Concord Corps, Warner Connects NH, and the West Congregational Church Food Pantry.

As part of the Year-Round Distribution Project, non-perishable items such as canned fruit and vegetables, peanut butter, breakfast cereal, pasta, and soups are distributed at no cost to participating partner agencies. 

For a complete listing of partner agencies supported by the CRFP’s Year-Round Distribution Project efforts, visit capitalregionfoodprogram.org. The Capital Region Food Program purchases and distributes food in Concord and 16 surrounding communities. This is accomplished by securing monetary donations, soliciting in-kind services from local businesses and the general public, and collaborating with other community distribution and service agencies. To learn more about the CRFP, visit capitalregionfoodprogram.org.

The Capital Region Food Program (CRFP) is a private,  not-for-profit organization whose mission is to help reduce hunger in  the Greater Concord area through year-round distribution of food to  individuals and families. Since 1974 this has been accomplished by  securing financial donations and in-kind services and by coordination,  collaboration, and cooperation with other community distribution and  service agencies. The CRFP distributes over 110 tons of food annually  through two initiatives. Forty (40) tons of food is distributed through  the Year-Round Distribution Project which is distributed eleven times  each year to over thirty local agencies. The equivalent of sventy (70)  tons of food is distributed through the program’s Holiday Project.

Reference

Kathy Bacon

(603) 738-2972

k.bacon@capitalregionfoodprogram.org

http://www.capitalregionfoodprogram.org

Original source can be found here.

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